An amazing recipe to make Delicious Chicken Alfredo Lasagne at home


How to make Delicious Chicken Alfredo Lasagne at home

Today, I am sharing an amazing recipe with you to make Delicious Chicken Alfredo Lasagne easily at home by following this recipe. It is a quick and easy method to make creamy and saucy lasagne with multiple layers. It is simple but one of our favorite and yummy dish ever. Try to serve it with some garlic bread and a salad. These will give lasagne a quality taste and always a perfect combination.

Procedure to make Delicious Chicken Alfredo Lasagne

For making Delicious Chicken Alfredo Lasagne at home, you have to follow the simple and easy procedure which is given below.


  • Chicken breasts, four to six
  • Salt, as per taste
  • Ground black pepper, as require
  • Oil, for frying
  • Garlic cloves, three
  • Onion, half
  • Heavy cream, half cup
  • Parmesan, half cup
  • Parsley, quarter cup
  • Cooked lasagne sheets, one pack
  • Mozzarella cheese, one cup
  • Cooked bacon, one cup

Delicious Chicken Alfredo Lasagne


  1. In the first step, marinate chicken breast pieces with salt and pepper.
  2. Now, place them aside on a plate for some time.
  3. Then, take a saucepan and cook chicken breast pieces from both sides until their color changes to golden brown.
  4. Later, fry chopped garlic cloves in the same pan.
  5. Now, add two cups of heavy cream in it and simmer for two minutes.
  6. Then, add parmesan cheese and chopped parsley in the cream.
  7. After that, take a serving dish and place a layer of cooked sauce in it.
  8. Now, spread a layer of cooked lasagne sheets and again spread sauce over sheets.
  9. Then, make a layer of cooked chicken pieces and sprinkle some fried bacon, cheese, parmesan and parsley over it.
  10. Now, do the same and make two to three layers as per your choice.
  11. Place the dish in an oven to melt the cheese and bake the lasagne.

Delicious Chicken Alfredo Lasagne is ready to serve now, garnish it with some chopped parsley and enjoy with your family.