How to make Delicious White Chocolate Raspberry Lava Cakes at home
Today, I am sharing a quick and easy recipe to make Delicious White Chocolate Raspberry Lava Cakes at home. It is a yummy and different style dessert than routine. Try this amazing recipe at home and make your meal a super amazing and delicious.
Procedure to make Delicious White Chocolate Raspberry Lava Cakes
Follow the given simple and easy procedure for making Delicious White Chocolate Raspberry Lava Cakes at home.
For making Raspberry syrup
- Raspberry jam, four tbsp
- White chocolate, four oz
For making batter
- White chocolate, five oz
- Melted butter, one stick
- Eggs, two
- Egg yolks, two
- Caster sugar, half cup
- Flour, half cup
- Raspberry syrup
- Chocolate chip
- In the first step of making raspberry jam, take a mixing bowl.
- Then, microwave it for one minute.
- Now, add white chocolate in the bowl and mix them well.
- Later, place them in the refrigerator for one hour.
- After that, take another mixing bowl and white chocolate in it.
- Then, add melted butter and eggs in the bowl.
- Now, take a whisk and mix the ingredients well.
- After that, add half cup of caster sugar in the bowl.
- Later, add strained white flour in the mixing bowl.
- Mix the ingredients well by using a whisk and make a smooth batter.
- Now, take a molded cup and grease it with butter and flour.
- Then, pour cake batter into it and place a small cube of raspberry syrup in the center of batter.
- Now, bake it at 180°C for 15 to 17 minutes.
- After baking, pour out the cake in a serving dish.
Now, garnish it ice-cream scoop and some chocolate chip. Serve it and enjoy with your family.