How to make Bihari Korma Recipe at Home


Bihari Korma Recipe at Home

Bihari Korma Recipe in Urdu; This delightful Main Course recipe of Bihari Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Enjoy the delicious food with your guests.



  • Chicken 1 kg 12 pieces
  • Yogurt1 ½ cup
  • Onion brown and crushed½ cup
  • Coriander powder 2 tsp
  • Chili powder 2 tsp
  • Green cardamom grinded ½ tsp
  • Mace grinded ¼ tsp
  • Nutmeg grinded ¼ tsp
  • Ginger garlic paste 2 tsp
  • Salt 1 ½ tsp
  • Whole spices 1 tbsp
  • Allspice ½ tsp
  • Oil ¾ cup
  • Saffron ¼ tsp
  • Kewra water 1 tsp
  • Onion 1 raw grinded


Heat oil  and fry raw onions, add ginger garlic paste with whole spices, all the dry seasonings, fry well adding little water. Then add chicken, fry for 5 minutes, add yogurt with 1 cup water, cover and cook till thick gravy. At the end add grinded allspice, grinded green cardamom, mace and nutmeg, brown onion grinded, saffron nd Kewra. Leave it on sum, After 15 mints it will be ready. serve with paratha or Naan.