How to make No-Bake Chocolate Peanut Butter Cheesecake


Simple steps to make No-Bake Chocolate Peanut Butter Cheesecake

Today, I have a fantastic recipe to make no-bake chocolate peanut butter cheesecake. You guys must try this delicious combination of peanut butter and chocolate. So, follow the procedure to make it by yourself.

No-Bake Chocolate Peanut Butter Cheesecake recipe


  • Graham crackers, ten
  • Melted butter, seven tbsp
  • Cream cheese, 24 ounces
  • Sugar (powdered), 1½ cups
  • Vanilla extract, one tsp
  • Chocolate chips (melted), 1½ cups
  • Peanut butter (melted), two cups
  • Confectioner’s sugar, one cup

Simple steps to make No-Bake Chocolate Peanut Butter Cheesecake


  1. First of all, take the graham crackers into a plastic bag and crush them with the help of rolling pin into fine crumbs.
  2. After that, pour the graham cracker crumbs into a bowl and mix them in the melted butter, mix it until the texture becomes like slightly wet sand.
  3. Then, press the graham cracker crumbs in an even layer into the bottom of a nine-inch springform pan and place into the refrigerator for one hour.
  4. Now, take a large bowl, mix the cream cheese to make it together and softened, mix until it becomes a smooth
  5. Later, add one and a half cup of powdered sugar and one tsp of vanilla extract. Now, continue to mix until no lumps remain.
  6. After mixing, add the melted chocolate into the batter and mix until the color is even.
  7. Then, pour the mixture over the graham cracker crust in the springform pan by using a spatula or spoon, smooth the top layer and refrigerate the mixture again.
  8. Now, catch a large bowl, mix melted peanut butter and confectioner’s sugar into it.
  9. Later, pour the mixture over the cheesecake in a spring form Pick a knife or spatula to spread evenly and smooth the top layer of the mixture.
  10. Finally, refrigerate it for two to four hours and your cake is ready to eat.

Enjoy the no-bake chocolate peanut butter cheesecake by making it at home.