Quick & Easy Recipe to Make Restaurant Style Chicken Biryani at Home

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Chicken Biryani at Home

I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made.I have few dum biryani recipes on my blog.

Ingredients used in Chicken Biryani Restaurant Style

  • Basmati Rice – 1 kg
  • Chicken – 1.5 kg with bone
  • Oil – 3/4 cup
  • Onion – 3 large sliced thinly
  • Saffron a pinch
  • Warm Milk – 1/4 cup
  • Coriander leaves – 1/4 cup finely chopped
  • Mint Leaves – 1/4 cup finely chopped
  • Ghee – 3 tblspn
  • Cashews – 50 grams
  • Kishmish / Sultanas – 50 grams
  • Kewra Essence few drops
  • Rose Essence few drops
  • Salt to taste

For Marination

  • Chilli Powder – 2 tblspn
  • Coriander Powder / Malli Podi – 3 tblspn
  • Salt to taste
  • Coriander leaves – 1/2 cup chopped finely
  • Mint Leaves – 1/2 cup chopped finely
  • Thick Unsour Curd – 1.5 cup
  • Green Chillies – 4 broken into big pieces
  • Ginger Garlic Paste – 3 tblspn
  • Special Garam Masala Powder – recipe below
  • Lemon Juice – 1 tblspn